![]() However, there are significant differences across sectors and between EU countries.ĭespite this favorable environment, the EU per capita consumption of fresh tomatoes is expected to remain stable (15 kg), with an increased consumption of small-sized tomatoes pushing the per capita consumption down while the trend of more ‘snacking’ of tomatoes is due to push demand up. The interesting point in the report is that production is shifting from highly concentrated products, such as tomato paste, to less concentrated and higher value-added products such as canned tomatoes, passata, tomato sauces, and organic products ( this dynamic has already been the subject of several comments in our previous consumption studies (see related articles below), and we will soon have the opportunity to present the most recent results on this aspect of global activity).īy 2031, the EU consumption of fresh fruit and vegetables is expected to increase, driven by an increasing consumer awareness of the benefits of adopting a diet rich in fruit and vegetables, as well as public initiatives to promote their consumption. The report covers the EU in its current composition (EU-27) and presents the medium-term outlook for EU agricultural markets, income, and environment to 2031Īlso, the production of tomatoes for processing is due to remain stable at around 10.4 million tons. Spanish producers are also switching to other, more profitable crops in winter due to strong competition from Morocco. The decline in tomato production is mainly driven by the strong drop in winter production in Spain and a shift to small-sized tomatoes which have a lower volume but higher added value. ![]() It should be noted that the Spanish production, number of hectares, and yields, were lower than in the previous year.ĮU processing tomato production to remain stable by 2031Īccording to the latest EU Agricultural Outlook for Markets report, the production of fresh (table) tomatoes is due to decrease by -0.4% per year by 2031. ![]() Spain ranks eighth with a total production of 4,312.9 million kilos of tomatoes grown on 55,470 hectares and an average yield of 7.78 kg/m². The United States ranked fourth with 12.227 million mT, 110,439 hectares, and a yield of 110.7 mT/ha. Turkey ranked third with 13.204 million mT grown in 181,879 hectares and a yield of 72.6 mT/ha. In 2020, China devoted 1,107,485 hectares to tomato production and its yield per square meter stood at 58.5 mT/ha.Ĭhina was followed by India, which in 2020 produced 20.573 million mT of tomatoes on 812,000 hectares and had an average yield of 25.3 mT/ha. China is the world's largest tomato producer with 64.768 million mT, i.e.
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